Food Service (Tata Hidang)
Biaya Pelatihan : Rp 3.000.000,-/peserta
Jumlah Peserta :
Materi Pelatihan :
- Grooming & Personal Hygiene
- Pengenalan Peralatan Restoran
- Psikologi Pelayanan
- Jenis Pelayanan di Restoran
- Teknik dan Prosedur Pelayanan
- Menangani Keluhan Tamu
- Praktik/Observasi
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